Menu.
Brunch
£4.00
Sourdough Toast & butter (VE/VG/GF)
£4.00
£1.00
Add marmalade, lemon curd, honey, jam, marmite, Nutella, peanut butter, Biscoff spread (VE/VG/GF)
£1.00
Loaded hummus, sourdough (VE/VG/GF) 8
Ventnor butchers smoked bacon sarnie (GF) 8.5
Ventnor butchers chipolata sarnie 8.5
£10
Shakshuka, feta, dukkah, sourdough toast (VE/VG/GF)
£10
Garlic chestnut mushrooms, parsley, cream, poached egg, sourdough (VE/VG/GF) 10
£11.5
Swedish Hash: onions, beets, sausage, potato, fried egg, sourdough toast
£11.5
£11
Avocado, cherry tomatoes, poached egg, feta, sriracha, tajin, sumac, on sourdough (VE/VG/GF)
£11
£12
Smoked salmon, potato rosti, poached egg, hollandaise sauce (GF)
£12
£13.5
Full Veg: Roast peppers, cherry tomatoes, chestnut mushrooms, avocado, Smokey beans, halloumi, fried egg, sourdough toast (VE/VG/GF)
£13.5
£13.5
Full Vegan: Roast pepper,chestnut mushrooms, cherry tomatoes, avocado, smoky beans, vegan feta, hummus, rosti, sourdough toast (VG/GF)
£13.5
£13.5
Full English: Ventnor butchers Sausages, Ventnor butchers bacon, chestnut mushrooms, cherry tomato, Smokey beans, fried egg, sourdough toast
£13.5
EVENING MENU
To start
Marinated rosemary & garlic olives (VE/VG/GF) 5.50
Sourdough garlic bread (VE/VG/GF) 5.50
Beetroot hummus, ‘feta’, pomegranate, pickles, dukkah (VE/VG/GF) 8.50
Chorizo & bean masa empanada, alioli (GF) 10
King prawn saganaki, toasted sourdough 11
To follow
Spinach & cashew casarecce, cashew pangratatto (VE/VG) 15
Turlu turlu, tahini whipped ‘feta’, haydari (VE/VG/GF) 16
Cantina seafood stew (GF) 24
Confit duck leg, freekah, pickled red cabbage (GF) 25
Sweets
Dark chocolate coulant, berry sauce & ice cream (VE/VG) 9
Honey butter banana bread & custard 9
Limoncello Tiramisu (GF) 9
Frangelico, espresso, ice cream, hazelnuts (VE/VG/GF) 7.5
Cocktails
£9
Bellini
£9
£10
House Negroni
£10
£10
Orange and chocolate espresso martini
£10
£10
Bloody Mary
£10
£9
Tutti Frutti
£9
£9
Twisted Margarita
£9
£9
Aperol spritz
£9
£9
Midnight stinger
£9